This classic black tea is from Assam, India. Rich aroma, starchy sweetness of roasted plantains with notes of molasses and dates, it has a rounded mouthfeel and pleasantly malty. Assam is another rich black tea that complements chocolate desserts, yet is a surprising foil against lemony or custard dishes. Due to the naturally sweet, floral nature of a Jasmine, it is also ideal to serve with a dessert. Brisk astringency without being extremely pungent and can sometimes be enjoyed with milk.