Pouchong, also known as Baozhong, is a very green oolong tea hailing from Taiwan. Pouchong is the most lightly oxidised of all oolongs – just 8-10%. This creates a beautiful balance of green tea freshness and heavenly floral notes found in darker oolongs. In Taiwan, pouchong tea is all about the aroma. In the cup, you’ll find a buttery sweet and uplifting floral aroma that lingers on the palate long after your last sip. It displays a soft, succulent texture and a clean, refreshing finish which complement sweet rich foods like fruits, bread with butter and even lightly seasoned delicate seafoods like scallops and lobster.