Hibiscus, a red flower that originates from Egypt and Kenya is a bright, tart and sweet floral brew. Syrupy and thick with a beet like note, it brews a deep crimson colour that is delicious hot or cold. Used in many fruit blends, this tea is full of antioxidants and is hydrating and soothing. Unlike teas, infusions like hibiscus are better when brewed for long periods of time. Sip this scarlet beauty like wine with meaty dishes.