Keemun is perhaps the most famous of Chinese tea varieties from Anhui province, prized for its toasty, dark chocolate flavor and slightly smoky aroma. It’s mouthfeel is textured and layered with incredible depth, possessing the sweetness of dates, brightness of black pepper, the warmth of fresh biscuits and notes of smooth earthy cocoa. Smoky, slightly malty and smooth, aromatic finish, its sumptuous and complex flavour pairs well with spice chinese foods and can even hold its owns beautifully with the fire of Indian and Mexican dishes.