An Asian favourite, this herbal brew is high in antioxidants and creates a bright and refreshing cup of tea that is addictive. Grown in abundance in South East Asia, the grass is often used in many dishes in the Thai cuisine. The infusion sometimes hints of those delicious lemon drop candies, offering a slight sweetness with light grassy notes. Best enjoyed hot or cold, this tea is a great accompaniment to Asian dishes and pairs especially well with milk chocolate.